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Custo de Servir: como calcular, otimizar e aumentar a lucratividade da sua cadeia de suprimentos

Logistics 2025-09-12

Cost to Serve: how to calculate, optimize and increase the profitability of your supply chain

Cost-to-Serve (CTS) is a methodology that makes it possible to measure the real costs of serving each customer, product or sales channel. In this article, we explain the concept, how to calculate it, the main errors, benefits and practical applications for companies looking to increase their profitability and operational efficiency.

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Gestão de Estoques em Empresas de Alimentos e Bebidas: Estratégias Eficientes para Reduzir Custos e Aumentar a Agilidade

Tools 2025-09-05

Inventory Management in Food and Beverage Companies: Efficient Strategies to Reduce Costs and Increase Agility

Inventory management in food and beverage companies requires efficient strategies to deal with perishability, seasonality and high logistical complexity. The use of practices such as FIFO and FEFO, demand planning with data and AI, supply chain integration and technologies such as ERP, IoT and blockchain makes it possible to reduce losses, optimize shelf life and increase agility. With this, companies achieve greater predictability, cost reduction and regulatory compliance, turning inventory management into a competitive advantage.

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